The latest May issue of “Food Industry” (Przemysł Spożywczy) features an article by Aleksandra Diskau, Esq., a partner at the AJ LAW Uchańska Diskau law firm, titled “Chemical Safety of Food – Legal and Analytical Aspects of Pesticide Control in the Era of Cumulative Risk Assessment,” dedicated to current challenges related to the control of plant protection product residues in food and dietary supplements.
Chemical safety of food is becoming one of the key challenges for the modern food sector. Growing regulatory requirements, increasingly advanced analytical methods, and new approaches to risk assessment mean that food producers, importers, and distributors must constantly monitor the compliance of their products with applicable standards.
The article addresses issues including:
- Legal foundations and the specifics of dietary supplements
- Modern analytics: from extraction to precise measurements
- Analytical research methodology, including sample preparation and instrumental-measurement techniques
- Liability of entities and market supervision
- Challenges of the future: the “cocktail effect” mechanism and CAGs groups
- Most frequently questioned raw materials
- Recommendations for business
We invite you to read the article! For more information, please contact Attorney Diskau at adiskau@ajlaw.pl.